Description
Savor the bold flavors of corned beef, tangy sauerkraut, and melty Swiss cheese in these delightful mini Reuben sliders—perfect for parties or cozy gatherings!
Ingredients
- Slider Buns
- Corned Beef
- Sauerkraut
- Swiss Cheese
- Thousand Island Dressing
- Butter
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and spread Thousand Island dressing on both sides.
- Layer corned beef, sauerkraut, and Swiss cheese on the bottom halves of the buns.
- Place the top halves on each slider, brush with melted butter, and bake for 15–20 minutes until bubbly and golden.
- Serve warm with extra dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg