Description
Rhubarb Crisp is a delightful dessert that combines sweet and tangy flavors with a luscious crumbly topping. This easy-to-make dish is perfect for family gatherings or cozy weeknight treats, bringing back memories of summer barbecues. With vibrant rhubarb, warm spices, and a buttery crunch, every bite is a comforting indulgence. Serve it warm with vanilla ice cream for an unforgettable finish to any meal.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease an 8×8 inch baking dish.
- In a bowl, combine chopped rhubarb with granulated sugar and cinnamon; let sit for 10 minutes.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread rhubarb mixture in the baking dish and top with the crumble.
- Bake for 35-40 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 155g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg