Description
Ricotta Pomegranate Baked Toast is a delightful culinary creation that beautifully combines creamy ricotta, tart pomegranate seeds, and crunchy pistachios on rustic bread. Perfect for brunch or a quick snack, this dish offers a flavor explosion in every bite. With its vibrant colors and simple preparation, it’s both Instagram-worthy and easy to make, ensuring it will impress family and friends alike.
Ingredients
Scale
- 4 slices rustic bread (sourdough or ciabatta)
- 1 cup fresh ricotta cheese
- 1/2 cup pomegranate seeds
- 2 tbsp honey
- 1/4 cup chopped pistachios
- 2 tbsp fresh mint leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the rustic bread about an inch thick and arrange on a parchment-lined baking sheet.
- Spread a generous layer of ricotta over each slice.
- Top with pomegranate seeds and drizzle with honey.
- Bake for 10-12 minutes until golden brown.
- Remove from the oven and sprinkle with chopped pistachios and fresh mint before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg