Description
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is a culinary delight that transforms simple ingredients into an unforgettable dish. Juicy chicken breasts are filled with a vibrant mixture of roasted red peppers, fresh spinach, and creamy mozzarella, creating a perfect balance of flavors. Ideal for dinner parties or family meals, this recipe guarantees compliments and satisfied smiles.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 2 cups fresh baby spinach
- 1 cup fresh mozzarella cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season each chicken breast generously with salt and pepper.
- In a bowl, combine roasted red peppers, spinach, mozzarella, garlic powder, and Italian seasoning.
- Carefully slice pockets into each chicken breast and stuff them with the filling.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg