Description
Indulge in the comforting delight of Salmon Wellingtons, where flaky puff pastry envelops tender salmon fillets and a creamy herb filling. This recipe transforms any meal into a special occasion, offering a golden-brown crust that crunches beautifully with every bite. Perfect for busy weeknights or festive gatherings, these savory parcels are sure to impress your family and friends.
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 1 sheet thawed puff pastry (about 14 oz)
- 4 oz cream cheese
- 2 tbsp fresh dill, chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, dill, lemon zest, salt, and pepper until smooth.
- Roll out puff pastry on a clean surface; cut into squares large enough to wrap around salmon fillets.
- Place one salmon fillet in the center of each square; top with the cream cheese mixture.
- Fold the pastry over the salmon and pinch seams to seal tightly.
- Brush each parcel with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffy and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wellington (220g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg