Description

Salted Caramel Cookies are a delightful treat that perfectly balances sweet and salty flavors in every bite. These soft, chewy cookies are infused with luscious caramel and topped with a sprinkle of sea salt, creating an irresistible combination that keeps you coming back for more. Whether you’re baking for a special occasion or indulging during a cozy night at home, these cookies are sure to impress. With simple ingredients and straightforward instructions, this recipe allows for customization by adding your favorite nuts or chocolate chips. Get ready to enjoy the delightful aroma wafting through your kitchen as you bake these scrumptious salted caramel cookies!

Ingredients

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1 cup unsalted butter (room temperature)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup salted caramel bits
Sea salt flakes (for sprinkling)

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In another bowl, whisk together flour and baking soda; gradually add to the wet mixture.
Fold in salted caramel bits until evenly distributed.
Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart. Sprinkle lightly with sea salt.
Bake for about 10 minutes or until edges are golden but centers remain soft. Cool on wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg