Description
Savor the delightful flavors of Sausage Gravy Puff Pie, a comforting dish that combines flaky pastry with rich sausage gravy for a satisfying breakfast experience. Perfect for brunch or family breakfasts, this easy-to-make pie is sure to impress your guests and satisfy everyone’s taste buds. With its golden crust and savory filling, it’s not just a meal; it’s a moment of joy shared around the table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb breakfast sausage (spicy or mild)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- In a skillet over medium heat, sauté chopped onion until translucent (3-4 minutes). Add minced garlic and cook briefly.
- Add breakfast sausage, breaking it apart with a spatula. Cook until browned (5-7 minutes).
- Stir in heavy cream and simmer for about 5 minutes until thickened. Mix in shredded cheese until melted; season with salt and pepper.
- Transfer half of the sausage mixture onto one side of rolled pastry, fold over like a taco, and seal edges with a fork.
- Brush with egg wash and bake for 25-30 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (138g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg