Description
Savory Hashbrown Chaffles are a delightful fusion of crispy hashbrowns and cheesy goodness, perfect for breakfast or brunch. Imagine biting into a golden-brown waffle that delivers a satisfying crunch with every bite. These chaffles are not only easy to make but also versatile, allowing you to customize them with your favorite toppings. Whether enjoyed on lazy weekends or as a quick dinner option, this recipe will surely become a family favorite, bringing joy to your plate.
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup green onions (chopped)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Cooking spray
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine thawed hashbrowns, cheese, eggs, green onions, salt, pepper, and garlic powder until well mixed.
- Scoop about ½ cup of the mixture and shape it into a loose ball; gently flatten it.
- Lightly spray both sides of the waffle iron with cooking spray. Place each flattened mixture in the center and close the lid. Cook for about 4-5 minutes until golden brown and crispy.
- Carefully remove the chaffles using tongs and serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg