Description
Indulge in this creamy, no-bake Shamrock Shake Pie featuring a refreshing mint filling and a buttery graham cracker crust—perfect for St. Patrick’s Day or any sweet craving.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 teaspoon pure mint extract
- 1 cup heavy whipping cream (cold)
- 1 cup sweetened condensed milk
- 2 drops green food coloring
Instructions
- Prepare the crust by pressing the graham cracker crust into a pie pan.
- In a large bowl, combine chilled heavy cream, sweetened condensed milk, mint extract, and food coloring. Whip until soft peaks form.
- Pour the mint filling into the prepared crust and smooth the surface with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg