Description
Indulge in the ultimate comfort food with these Sheet Pan BBQ Chicken Nachos! Crispy tortilla chips are piled high with smoky shredded chicken, tangy BBQ sauce, and a generous layer of melted cheese. Perfect for game nights or cozy evenings in, this dish promises a flavorful experience that will have everyone coming back for seconds. Quick to prepare and easy to customize, it’s a crowd-pleaser that makes any gathering special.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sour cream
- ¼ cup sliced green onions
- ¼ cup sliced jalapeños (fresh or pickled)
Instructions
- Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper, then place them in a baking dish.
- Bake the chicken for 20-25 minutes until cooked through. Allow it to rest, then shred using two forks.
- On a large sheet pan, spread a layer of tortilla chips. Top with shredded chicken, drizzle with BBQ sauce, and sprinkle cheese evenly over the top.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and add dollops of sour cream, green onions, and jalapeños before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 275g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg