Description
Shrimp Avocado Bowls with Mango Salsa are a vibrant, flavor-packed dish that brings the taste of summer to your table. This delightful meal features succulent shrimp paired with creamy avocado and a refreshing mango salsa, making it perfect for any occasion. Easy to prepare in under 30 minutes, this bowl is not only visually stunning but also healthy and satisfying. Whether it’s a weeknight dinner or a casual gathering, this recipe will impress with its tropical flair and colorful presentation.
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 2 ripe avocados
- 1 ripe mango (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/4 cup red onion (finely diced)
- Salt & pepper to taste
- 1 tsp chili powder (optional)
Instructions
- Thaw shrimp if frozen; rinse under cold water and pat dry. Season with salt, pepper, and chili powder.
- In a skillet over medium heat, add olive oil and sauté shrimp until pink and opaque (about 2-3 minutes per side). Set aside.
- In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Slice avocados in half and scoop out some flesh for toppings.
- In each avocado half, layer sautéed shrimp and top generously with mango salsa.
- Drizzle with extra lime juice if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 200mg