Description
Slow Cooker BBQ Ribs are a melt-in-your-mouth delight, infused with smoky sweetness and a sticky glaze that transforms simple ingredients into a feast for the senses. Perfect for game days or family dinners, these ribs promise tenderness and flavor that will leave everyone asking for more. With minimal effort, you’ll serve up a restaurant-quality dish that’s sure to impress!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup BBQ sauce (store-bought or homemade)
- 1 large onion, finely chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 cup brown sugar
- Salt and pepper to taste
Instructions
- Remove the silver skin from the ribs and cut into sections if needed.
- In a bowl, mix garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Rub this seasoning all over the ribs.
- Place chopped onions at the bottom of the slow cooker and layer the seasoned ribs on top.
- Pour BBQ sauce over the ribs until fully covered.
- Cook on low for 6-8 hours or high for 3-4 hours without opening the lid.
- For extra caramelization, broil the ribs in an oven for 5 minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg