Description
Slow Cooker French Dip Sandwich is a mouthwatering delight featuring tender beef simmered to perfection in a savory broth, served in crusty rolls and topped with melted cheese. This comforting dish is easy to prepare, making it perfect for family gatherings, game days, or cozy evenings at home. With its irresistible aroma and rich flavors, this sandwich promises to impress everyone at the table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium onions, thinly sliced
- 4 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 crusty submarine rolls
- 8 oz Swiss cheese
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides.
- Transfer the roast to the slow cooker and add onions, garlic, broth, Worcestershire sauce, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
- Remove the roast and shred using two forks; return to the slow cooker to mix with the juices.
- Preheat your oven broiler. Load shredded beef into rolls and top with cheese; broil until bubbly.
- Serve with strained broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg