Description
Slow Cooker Steak and Cheddar Potato Casserole is a comforting dish that combines tender steak, creamy cheddar cheese, and fluffy potatoes into a delightful meal. This easy-to-make casserole fills your home with irresistible aromas and brings family together around the table. Perfect for busy weeknights or special gatherings, it’s a heartwarming recipe that guarantees seconds!
Ingredients
Scale
- 1 lb sirloin or flank steak, sliced
- 4 medium russet potatoes, cubed
- 2 cups sharp cheddar cheese, shredded
- 1 large sweet onion, thinly sliced
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Slice the steak against the grain into bite-sized pieces and cube the potatoes.
- Sauté sliced onions in a skillet until soft.
- In the slow cooker, layer steak, cubed potatoes, and sautéed onions.
- In a bowl, mix beef broth with garlic powder, smoked paprika, salt, and pepper; pour over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours until steak is tender.
- Stir in shredded cheddar cheese and sour cream about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg