Description
Slow Cooker Turkey and Rice is the perfect solution for a busy weeknight dinner. This hearty dish features tender turkey breast combined with fluffy long-grain rice, all infused with aromatic spices and colorful vegetables. Simply toss the ingredients into your slow cooker and allow them to meld together, creating a deliciously comforting meal that will warm your heart and fill your belly. It’s ideal for family gatherings or cozy nights in, ensuring everyone leaves the table satisfied and happy.
Ingredients
Scale
- 1 lb boneless turkey breast
- 1 cup long-grain rice
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, chopped
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Lightly grease your slow cooker with cooking spray.
- Sauté chopped onion in a skillet over medium heat until translucent; add minced garlic for 30 seconds.
- Place turkey breast in the slow cooker; season with salt, pepper, thyme, and paprika.
- Add rice evenly over the turkey, then pour in chicken broth.
- Top with chopped carrots and frozen peas before covering.
- Cook on low for 6-8 hours or high for 4 hours without peeking.
- Stir gently to fluff rice before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg