Description
Indulge in this delightful Small-Batch Vegan Strawberry Cake, a perfect treat for any occasion. Bursting with the fresh flavor of ripe strawberries, this moist cake is easy to prepare and ideal for beginners. Its vibrant pink hue will make it a showstopper at gatherings or a sweet reward for yourself. Enjoy every bite as you create cherished memories with family and friends.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup plant-based milk (almond or soy)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar until well blended.
- Gradually combine the wet mixture with the dry ingredients, folding gently to avoid overmixing.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg