Description
Experience a culinary delight with Smoky Chipotle Beef Tacos topped with creamy avocado crema. These tacos combine smoky, spicy flavors with a refreshing twist, making them perfect for taco nights, family dinners, or casual gatherings. Each bite is a fiesta for your taste buds, inviting you to savor the warmth and richness of this vibrant dish.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup smoky chipotle sauce
- 8 corn tortillas
- 2 ripe avocados
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 cup onion, finely chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the onion and cilantro while browning the ground beef in a skillet.
- Cook the beef: In a large skillet over medium-high heat, brown the ground beef for about 7-10 minutes; drain excess fat.
- Add flavor: Stir in the smoky chipotle sauce, mixing until the beef is evenly coated. Let it simmer for 5 minutes.
- Make avocado crema: Blend ripe avocados, lime juice, cilantro, salt, and pepper until smooth; adjust seasoning as needed.
- Warm tortillas: Heat corn tortillas in another skillet until pliable (about 30 seconds per side).
- Assemble tacos: Spoon chipotle beef onto each tortilla and top with avocado crema and chopped onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg