Description
Indulge in the comforting goodness of Spaghetti Pie, a delightful twist on classic Italian flavors. This dish combines al dente spaghetti, savory marinara sauce, and creamy ricotta cheese to create a satisfying pie that’s perfect for family dinners or entertaining guests. Topped with melted mozzarella and grated Parmesan, each slice offers a warm hug for your taste buds. Easy to prepare and visually stunning, Spaghetti Pie is sure to become a favorite at your table!
Ingredients
Scale
- 12 ounces dry spaghetti
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Butter or olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish with butter or olive oil.
- Cook spaghetti according to package instructions until al dente; drain well.
- In a large bowl, combine cooked spaghetti with ricotta cheese, eggs, Italian seasoning, salt, and pepper; mix well.
- Fold in half of the marinara sauce into the spaghetti mixture and spread evenly in the greased pie dish.
- Layer remaining marinara sauce over the top and sprinkle with shredded mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until golden brown. Allow to cool for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg