Description
Indulge in the exquisite lightness of a Spring Japanese Cheesecake, renowned for its airy, cloud-like texture. This delightful dessert is perfect for any occasion, from spring picnics to cozy gatherings. With each bite, experience the melt-in-your-mouth sweetness that leaves a lasting impression on your taste buds. Easy to make and visually stunning, this cheesecake is sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 4 large eggs
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 2 tbsp unsalted butter (softened)
- 1/2 cup cake flour
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 320°F (160°C) and prepare a round cake pan lined with parchment paper.
- In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
- Gradually add sugar, mixing in eggs one at a time until fluffy.
- Sift together cake flour and lemon juice; gently fold into the mixture without overmixing.
- Pour the batter into the prepared pan and bake in a water bath for about 60 minutes or until golden brown. The center should jiggle slightly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg