Description
Experience the delightful fusion of fresh strawberries and creamy cheesecake in every bite of these warm, chewy cookies. Perfect for any occasion, these Strawberry Cheesecake Cookies are sure to impress your friends and family. With their vibrant colors and mouthwatering flavors, they will transport you back to sunny summer days. Easy to prepare, these cookies are an instant crowd-pleaser that will have everyone asking for the recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Do not overmix.
- Fold in diced strawberries and cream cheese gently until evenly distributed.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg