Description
Indulge in the perfect summer dessert with this delightful Strawberry Cream Cheese Pie. Bursting with fresh strawberries and a creamy filling, each slice offers a refreshing balance of sweetness and tanginess. Easy to prepare, this pie is ideal for picnics, gatherings, or just satisfying a sweet tooth. With its vibrant appearance and irresistible flavor, it’s sure to become a favorite at any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 pre-made graham cracker crust (9-inch)
- 2 tbsp freshly squeezed lemon juice
- 1 cup whipped topping
Instructions
- Gather all ingredients: strawberries, cream cheese, sugar, and lemon juice.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in sugar and lemon juice until the mixture is creamy.
- Fold in the chopped strawberries gently until evenly combined.
- Spoon the strawberry mixture into the graham cracker crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Once chilled, slice into wedges, serve with extra whipped topping if desired, and enjoy!
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 16g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg