Description
Strawberry crepes are a delightful breakfast treat that combines the elegance of French cuisine with the sweet burst of fresh strawberries. Light, thin, and perfectly golden, these crepes are easy to prepare and can be filled with your favorite toppings—making them a versatile choice for any occasion. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these strawberry crepes will impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, whisk together flour and sugar. Add eggs and mix until smooth.
- Gradually stir in milk and melted butter until combined; add vanilla extract. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the skillet; swirl to coat evenly. Cook for 1-2 minutes until edges lift; flip carefully.
- Once both sides are golden brown, fill with sliced strawberries and roll or fold as desired.
- Serve warm, drizzled with maple syrup or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (about 80g)
- Calories: 180
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg