Description
Indulge in the comforting flavors of Stuffed Chicken Cordon Bleu Bake, where tender chicken is filled with savory ham and melted Swiss cheese, all topped with a crispy panko crust. This effortless casserole brings gourmet dining to your home, making it perfect for cozy family dinners or special occasions. With its rich aroma and delightful textures, this dish promises to wow your taste buds and impress your guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz thinly sliced deli ham
- 8 oz fresh Swiss cheese
- 1 cup panko breadcrumbs
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme (or oregano)
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with cooking spray.
- Butterfly each chicken breast by slicing them open without cutting all the way through.
- Layer slices of ham and Swiss cheese inside each chicken breast, then fold them over and secure with toothpicks if necessary.
- In a bowl, mix panko breadcrumbs with olive oil, garlic powder, salt, pepper, and dried herbs until well combined.
- Top each stuffed chicken breast with the breadcrumb mixture evenly.
- Bake for 30-35 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg