Description
Sugar Cookie Fruit Pizza is a delightful dessert that combines a soft, buttery sugar cookie base with luscious cream cheese frosting and an array of vibrant, fresh fruits. Perfect for any occasion, this eye-catching treat is sure to impress your family and friends, transporting you back to joyful summer gatherings with each delicious bite. Easy to make and visually stunning, it is the ultimate showstopper that brings sweetness and freshness together in harmony.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp pure vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 cups mixed fresh fruits (e.g., strawberries, kiwi, blueberries)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour, baking powder, and set aside.
- In another bowl, beat softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually blend the dry ingredients into the wet mixture until combined. Spread onto a greased pizza pan.
- Bake for 12-15 minutes or until edges are golden. Let cool completely.
- While cooling, beat cream cheese and powdered sugar until smooth to create the frosting.
- Once cooled, spread frosting over the cookie base and top with fresh fruits creatively.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 245
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg