The first bite of Summer Berry Jello Lasagna is like a party in your mouth, where the flavors dance together in perfect harmony. This dish combines layers of creamy goodness with vibrant summer berries, all nestled in a wobbly, jiggly jello that would make any kid (or adult) squeal with delight.
Picture this: a hot summer day, laughter echoing from the backyard, and a dessert that steals the show. As friends and family gather around, they can’t help but be drawn in by the colorful layers of this delightful treat. It’s the perfect way to celebrate sunny days and sweet moments. For more inspiration, check out this more dessert ideas recipe.
Why You'll Love This Recipe
- This Summer Berry Jello Lasagna is incredibly easy to prepare, making it ideal for busy days
- The refreshing flavors burst with every bite, leaving you craving more
- Its eye-catching presentation is sure to impress guests at any gathering
- Plus, you can switch up the berry combinations based on what you have available!
I remember the first time I made this Summer Berry Jello Lasagna for a family picnic. My cousins couldn’t stop talking about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Crackers: These provide a crunchy base; opt for honey-flavored for extra sweetness.
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Berry-flavored Gelatin: Choose your favorite brand; strawberry or raspberry works wonderfully.
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Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for a colorful medley.
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Cream Cheese: Make sure it’s softened to ensure easy mixing and a creamy texture.
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Whipped Topping: This adds lightness and fluffiness; feel free to use homemade or store-bought.
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Sugar: Just enough to sweeten the cream cheese layer without overpowering the berries.
For the assembly:
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Milk: Whole milk works best for mixing with gelatin; avoid low-fat options for creaminess.
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Vanilla Extract: A splash enhances the flavor profile of the creamy layer beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Berry Jello Lasagna
Create the Graham Cracker Base: Start by crushing graham crackers until they resemble fine crumbs. Mix them with melted butter until evenly coated and press into the bottom of a baking dish.
Prepare Berry Gelatin Layer: In a bowl, combine berry gelatin with boiling water until dissolved. Stir in cold water and let it cool slightly before adding fresh berries.
Mix Cream Cheese Filling: In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Fold in whipped topping gently to keep it fluffy.
Layer It Up!: Spread half of the cream cheese mixture over the graham cracker base. Pour half of the berry gelatin mixture over this layer, then repeat with remaining cream cheese and gelatin.
Chill Until Set: Cover your masterpiece with plastic wrap and refrigerate for at least four hours or overnight until everything has set beautifully.
Enjoy serving this vibrant Summer Berry Jello Lasagna at your next gathering or just because it’s Tuesday! Each slice brings joy—a delightful explosion of flavors that will leave everyone asking for seconds!
You Must Know
- This Summer Berry Jello Lasagna is a delightful combination of flavors and textures, perfect for hot days
- Its layers of creamy goodness and fruity jello create a refreshing treat that’s bound to impress at any gathering
- It’s as fun to make as it is to eat!
Perfecting the Cooking Process
To create the perfect Summer Berry Jello Lasagna, start by preparing the jello first. Chill it until set while you mix the cream cheese mixture and layer it all together.
Add Your Touch
Feel free to customize this dessert by using different berries or swapping in flavored gelatin. You can even add a touch of lemon zest for a citrusy twist.
Storing & Reheating
Store any leftover Summer Berry Jello Lasagna covered in the fridge for up to three days. There’s no need to reheat; it’s best enjoyed chilled.
Chef's Helpful Tips
- Make sure your jello is fully set before layering, or you’ll end up with a messy masterpiece
- Use fresh berries for an extra burst of flavor and color
- And don’t rush the cream cheese mixture; smoothness is key for a luscious texture!
Nothing beats watching my kids’ eyes light up when I serve this dessert at summer barbecues; their smiles are worth every minute spent layering those delicious components. For more inspiration, check out this delicious dessert recipes recipe.
FAQ
Can I use frozen berries in my Summer Berry Jello Lasagna?
Yes, but thaw and drain them first to avoid excess moisture.
How long does this dessert take to prepare?
Preparation takes about 30 minutes, plus chilling time for the jello layers.
Can I make this dessert ahead of time?
Absolutely! It can be made a day in advance for easier entertaining.
Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
Description
Indulge in the delightful layers of Summer Berry Jello Lasagna, a vibrant dessert that’s perfect for warm days. This no-bake treat combines a crunchy graham cracker base, creamy filling, and fresh summer berries, all enveloped in sweet, fruity jello. Perfect for gatherings or a refreshing family dessert, each bite is an explosion of flavors that will have everyone asking for seconds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (3 oz) package berry-flavored gelatin (strawberry or raspberry)
- 1 cup boiling water
- ½ cup cold water
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1 cup whipped topping
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Prepare the Graham Cracker Base: In a bowl, combine graham cracker crumbs with melted butter until evenly coated. Press mixture into the bottom of a baking dish to form a crust.
- Make the Berry Gelatin Layer: Dissolve berry gelatin in boiling water. Stir in cold water and let it cool slightly before adding fresh berries.
- Mix the Cream Cheese Filling: Beat softened cream cheese with sugar and vanilla until smooth. Gently fold in whipped topping.
- Assemble the Layers: Spread half of the cream cheese mixture over the crust. Pour half of the berry gelatin over this layer; repeat with remaining fillings.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg