Description
Indulge in the delightful layers of Summer Berry Jello Lasagna, a vibrant dessert that’s perfect for warm days. This no-bake treat combines a crunchy graham cracker base, creamy filling, and fresh summer berries, all enveloped in sweet, fruity jello. Perfect for gatherings or a refreshing family dessert, each bite is an explosion of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (3 oz) package berry-flavored gelatin (strawberry or raspberry)
- 1 cup boiling water
- ½ cup cold water
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1 cup whipped topping
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Prepare the Graham Cracker Base: In a bowl, combine graham cracker crumbs with melted butter until evenly coated. Press mixture into the bottom of a baking dish to form a crust.
- Make the Berry Gelatin Layer: Dissolve berry gelatin in boiling water. Stir in cold water and let it cool slightly before adding fresh berries.
- Mix the Cream Cheese Filling: Beat softened cream cheese with sugar and vanilla until smooth. Gently fold in whipped topping.
- Assemble the Layers: Spread half of the cream cheese mixture over the crust. Pour half of the berry gelatin over this layer; repeat with remaining fillings.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg