Chicken Fried Steak

There’s something undeniably magical about the golden crust that envelops a perfectly cooked piece of chicken fried steak. As you take your first bite, the crunchy exterior gives way to tender, juicy meat, creating a delightful contrast that sings summer in every mouthful. The aromas wafting through your kitchen will have everyone flocking to find out what’s cooking. Imagine warm evenings spent on the porch with this dish gracing your table, laughter ringing out as friends and family come together over comfort food.

Summer chicken fried steak is more than just food it’s a nostalgic journey back to backyard barbecues and family gatherings filled with joy and laughter. I remember the first time I made this dish for my family they couldn’t stop raving about it Perfect for picnics or casual dinners, this recipe promises a delicious experience that will leave everyone asking for seconds. Get ready for an unforgettable flavor explosion

I still chuckle when I think about how my uncle declared this dish “the best thing since sliced bread,” causing quite the ruckus as everyone chimed in with their own exaggerated claims about dinner that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 pieces for optimal frying adjust based on guest count.
• Buttermilk: Essential for marinating and achieving that tender texture don’t skip this step
• All-Purpose Flour: This is your key player for that irresistible crispy coating.
• Seasoned Salt: A secret weapon in elevating flavors feel free to get creative with herbs.
• Paprika: Adds color and flavor a touch of smoked paprika can elevate your dish.
• Black Pepper: Freshly ground will give a nice kick never underestimate the power of pepper
• Vegetable Oil: For frying use enough to cover the bottom of your skillet generously.
• Gravy (optional): A luscious addition if you’re feeling indulgent nothing beats homemade gravy

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your chicken fried steak is like preparing for a dance party everyone has to be in sync

Marinate the Chicken in Buttermilk: Start by placing your chicken breasts in a bowl filled with buttermilk. Let them soak for at least one hour this step ensures tenderness and juiciness.

Prepare Your Breading Station: In another bowl, combine flour, seasoned salt, paprika, and black pepper. Mix well so those flavors can mingle before they meet the chicken.

Dredge the Chicken: Take each marinated chicken breast and coat it thoroughly in the seasoned flour mixture. Shake off excess flour gently no one likes clumpy batter

Heat Oil in Skillet: Pour vegetable oil into a large skillet until it’s about 1/4 inch deep. Heat over medium-high until shimmering but not smoking a test drop of flour should sizzle immediately

Fry Until Golden Brown: Carefully place each breaded chicken breast into hot oil without crowding them. Fry for 5-7 minutes per side until golden brown and crispy it should smell heavenly

Rest Before Serving: Once done, transfer the fried steaks onto paper towels to drain excess oil. Rest them briefly before diving in you want them juicy

Now you’re ready to serve up some summer chicken fried steak goodness Enjoy this delight as is or smother it with silky gravy the choice is yours

And there you have it: crispy, juicy summer chicken fried steak that’s sure to impress anyone lucky enough to join you at dinner. The laughter shared while making memories around this dish will linger long after the plates are cleared

Perfecting the Cooking Process

Start by seasoning the chicken, then dip it in egg and coat with breadcrumbs before frying. This sequence ensures a crispy exterior and juicy interior.

Add Your Touch

Feel free to swap regular breadcrumbs for panko for extra crunch or add spices like paprika for some heat. Customizing your fried steak keeps things exciting

Storing & Reheating

Store leftover chicken fried steak in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again.

I remember the first time I made summer chicken fried steak my friends devoured it in minutes Their compliments made me feel like a culinary superstar, and I knew then that this dish would be a summer staple.

FAQ

What can I serve with summer chicken fried steak?

Pair it with coleslaw or corn on the cob for a delightful meal.

Can I use pork instead of chicken?

Absolutely Pork can add a different flavor while maintaining that crispy goodness.

How do I keep the crust from getting soggy?

Make sure your oil is properly heated and avoid overcrowding the pan while frying.

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Summer Chicken Fried Steak

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• Author: Lena
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the crispy, golden goodness of Summer Chicken Fried Steak! This delightful dish features tender, marinated chicken breasts enveloped in a flavorful, crunchy coating. Perfect for summer gatherings or cozy dinners, it brings a nostalgic touch to your table. Serve it with your favorite sides for an unforgettable meal that will have everyone coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp seasoned salt
• 1 tsp paprika
• ½ tsp black pepper
• ½ cup vegetable oil (for frying)
• Gravy (optional)

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Instructions

1. Marinate the chicken in buttermilk for at least 1 hour to ensure tenderness.
2. In a bowl, combine flour, seasoned salt, paprika, and black pepper.
3. Dredge each marinated chicken breast in the seasoned flour mixture, shaking off excess.
4. Heat oil in a skillet over medium-high heat until shimmering.
5. Fry the chicken for about 5-7 minutes per side until golden brown and crispy.
6. Transfer to paper towels to drain excess oil and rest briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken fried steak (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 570mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg