Description
Indulge in the crispy, golden goodness of Summer Chicken Fried Steak! This delightful dish features tender, marinated chicken breasts enveloped in a flavorful, crunchy coating. Perfect for summer gatherings or cozy dinners, it brings a nostalgic touch to your table. Serve it with your favorite sides for an unforgettable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp seasoned salt
- 1 tsp paprika
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
- Gravy (optional)
Instructions
- Marinate the chicken in buttermilk for at least 1 hour to ensure tenderness.
- In a bowl, combine flour, seasoned salt, paprika, and black pepper.
- Dredge each marinated chicken breast in the seasoned flour mixture, shaking off excess.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 5-7 minutes per side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fried steak (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg