Description
Summer Lemon Herb Roasted Chicken is a vibrant, mouthwatering dish that captures the essence of warm weather dining. Infused with fresh herbs and zesty lemon, this golden-brown roasted chicken brings together simplicity and flavor, making it perfect for any occasion—be it a backyard barbecue or a cozy family dinner. Impress your guests with this easy-to-follow recipe that guarantees juicy meat and crispy skin.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 large fresh lemons (juiced and zested)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh rosemary (chopped)
- 4 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
- Pat the chicken dry and rub the marinade inside and outside the bird.
- Stuff half a lemon and some herb sprigs into the cavity.
- Place in a roasting pan and roast for 1 hour 15 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 chicken (approx. 200g)
- Calories: 390
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg