Description
Sweet Potato Rounds with Brie, Cranberry & Pecans are a delightful appetizer that combines the natural sweetness of roasted sweet potatoes with creamy brie, tart cranberries, and crunchy pecans. These bite-sized treats not only tantalize your taste buds but also create a stunning visual presentation perfect for any gathering. Easy to prepare and endlessly adaptable, they are sure to impress your guests with their rich flavors and textures.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 200g brie cheese
- 100g dried cranberries
- 50g chopped pecans
- 2 tbsp honey
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice sweet potatoes into half-inch thick rounds and arrange on a lined baking sheet.
- Drizzle olive oil over the rounds and season with salt, pepper, and cinnamon. Roast for about 25 minutes until tender.
- Top each round with a slice of brie cheese and return to the oven for an additional 5-7 minutes until melted.
- Remove from the oven and sprinkle cranberries and pecans over each round. Drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (approximately 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg