Description
Taco Bell Beefy Melt Burrito is a crowd-pleaser packed with flavor and easy to make at home. With seasoned ground beef, melty cheese, and zesty sauce wrapped in soft tortillas, this dish is perfect for casual dinners or party snacks. You’ll love how simple it is to customize with your favorite toppings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (approximately 1 oz)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Hot sauce (to taste)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and stir in taco seasoning along with water as per package instructions.
- Warm the flour tortillas in a separate pan or microwave until pliable.
- On each tortilla, add a generous scoop of the seasoned beef, top with shredded cheese and a dollop of sour cream.
- Fold in the sides of the tortilla over the filling and roll tightly from one end to another.
- Place burritos seam-side down in a hot skillet; cook for about two minutes on each side until golden brown and crispy.
- Cut diagonally and serve with extra sour cream and hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg