Description
Experience a fiesta of flavors with this homemade Taco Bell steak quesadilla! With gooey cheese, perfectly seasoned steak, and fresh veggies wrapped in a crispy tortilla, this dish is perfect for quick weeknight dinners or casual gatherings. In just under 30 minutes, you can create a delicious meal that will impress your family and friends. Get ready to skip the drive-thru and enjoy every cheesy bite!
Ingredients
Scale
- 2 large flour tortillas
- 1 lb flank or sirloin steak
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium onion, sliced
- 2 tsp taco seasoning
- 2 tbsp olive oil (for cooking)
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Marinate steak in olive oil, lime juice, and garlic powder for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook marinated steak for 4-5 minutes on each side until browned. Allow it to rest before slicing.
- In the same skillet, sauté sliced onions and bell peppers until softened, about 5 minutes.
- Assemble quesadillas by layering one tortilla with cheese, sliced steak, sautéed veggies, and another sprinkle of cheese. Top with the second tortilla.
- Cook each quesadilla for 3-4 minutes on each side until golden brown and cheese is melted.
- Slice into wedges and serve hot with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg