Description
Thai Mango Sticky Rice is a delightful dessert that combines the rich creaminess of coconut milk, tender sticky rice, and the vibrant sweetness of ripe mangoes. This simple yet elegant dish is perfect for any occasion, whether it’s a casual dinner or a festive celebration. With its beautiful presentation and enticing flavors, it’s sure to impress your guests and become a favorite in your recipe repertoire.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 1 pinch salt
- 2 ripe mangoes (sliced)
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Rinse glutinous rice under cold water until clear, then soak for at least 4 hours or overnight.
- Drain soaked rice and steam in a lined steamer for 25-30 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt; stir until sugar dissolves.
- Mix half of the coconut sauce with the cooked rice gently.
- Slice mangoes while rice cools; serve sticky rice with sliced mango on the side.
- Drizzle with remaining coconut sauce and sprinkle with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg