Description
Turkey stuffing Balls are a flavorful, comforting dish that combines tender ground turkey with savory herbs and spices. Perfect for holiday feasts or cozy gatherings, these little bites are both delicious and versatile. With their irresistible aroma and delightful texture, Turkey stuffing Balls will have everyone reaching for seconds. Impress your friends and family with this easy-to-make recipe that promises restaurant-quality results at home.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups stale bread, cubed
- 1 medium onion, finely diced
- 1 cup celery, finely chopped
- 1/2 cup low-sodium chicken broth
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onions and celery until soft, about 5-7 minutes.
- In a large bowl, mix together the ground turkey, sautéed vegetables, stale bread cubes, chicken broth, herbs, eggs, salt, and pepper until well combined.
- Form the mixture into balls about one inch in diameter and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 0.3g
- Sodium: 91mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.4g
- Protein: 6g
- Cholesterol: 38mg