Description
Vanilla Cinnamon Buttermilk Pancakes are the perfect breakfast treat, combining fluffy texture with warm vanilla and spicy cinnamon flavors. These pancakes transform any morning into a delightful feast, making them ideal for family gatherings or leisurely brunches. With simple ingredients and easy preparation, you can impress your loved ones in no time. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a comforting start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg (room temperature)
- 2 tablespoons melted unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla; whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat for about 3-4 minutes.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Keep pancakes warm in a low oven while you finish cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg