Description
Green Pancakes are a delightful twist on breakfast, blending vibrant spinach with fluffy batter for a healthful and visually stunning treat that everyone will love.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup all-purpose flour
- 1 cup milk (or almond milk)
- 2 eggs
- 1 tablespoon baking powder
- Honey or maple syrup (to taste)
- Pinch of salt
Instructions
- Rinse and chop the spinach. Blend it with milk, eggs, and sweetener until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Combine with the spinach mixture until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup batter for each pancake and cook until bubbles form on top. Flip to brown the other side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg