Irresistibly Juicy Shrimp Recipe in Garlic Butter Sauce

Juicy shrimp sizzling in a buttery garlic sauce can make anyone weak in the knees. The aroma wafts through the kitchen, teasing your taste buds and promising a flavor explosion that’s hard to resist.

Have you ever had one of those days when all you want is something delicious yet easy to prepare? Enter this juicy shrimp recipe, perfect for weeknight dinners or impressing guests without breaking a sweat. For more inspiration, check out this dinner recipes recipe.

I can still remember the first time I whipped up this juicy shrimp recipe for my family. Their faces lit up like Christmas morning as they dug into the succulent bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Choose fresh or frozen shrimp; both work well, but ensure they are deveined for convenience.

• Garlic: Fresh garlic elevates the dish; use minced cloves for an aromatic boost.

• Butter: I prefer unsalted butter here to control the saltiness; it adds richness to the sauce.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled just won’t cut it.

• Parsley: Fresh parsley adds a pop of color and freshness; chop finely for the best results.

• Red Pepper Flakes: Use these to add a touch of heat; adjust based on your spice tolerance.

For seasoning:

• Salt and Pepper: Essential for enhancing flavors; season generously but taste before adding more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Juicy Shrimp Recipe

Prepare Your Shrimp: If using frozen shrimp, thaw them under cold running water. Pat dry with paper towels to ensure they sear nicely in the pan.

Melt That Butter!: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbly and fragrant, creating a luscious base for your shrimp.

Add Garlic Delightfully: Toss in 4 minced garlic cloves into the melted butter. Sauté until fragrant and golden, about 1-2 minutes—this is where the magic begins!

Sauté Shrimp to Perfection: Add your shrimp to the skillet. Cook until pink and opaque, roughly 3-4 minutes per side. Don’t overcrowd them; give them space to dance around!

Finish with Zest and Spice: Squeeze in fresh lemon juice while sprinkling red pepper flakes over the cooked shrimp. Stir gently to coat every piece in that delectable sauce.

Garnish and Serve!: Remove from heat and sprinkle chopped parsley on top for freshness. Serve immediately with crusty bread or over rice—your choice!

This juicy shrimp recipe will have everyone begging for seconds! Enjoy every bite while reminiscing about how easy it was to create such culinary bliss.

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes. Then, heat your skillet until hot before adding the shrimp, ensuring that they sear rather than steam.

Add Your Touch

Consider swapping the spices for a kick of chili powder or adding fresh herbs like cilantro for an extra flavor boost. Lemon zest can also elevate the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking.

I remember the first time I made this Juicy Shrimp Recipe for my friends. They devoured it in minutes and requested it at every gathering since then—it became my secret weapon!

FAQ

What type of shrimp should I use for the Juicy Shrimp Recipe?

Use fresh or frozen shrimp, preferably deveined and peeled for convenience.

Can I make this recipe spicy?

Absolutely! Add red pepper flakes or diced jalapeños to spice things up.

How do I know when shrimp are cooked?

Shrimp turn pink and opaque when cooked through—typically around 3-5 minutes per side.

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Juicy Shrimp

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• Author: Lena
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Juicy shrimp cooked in a buttery garlic sauce is a showstopper for any meal. This quick and easy recipe delivers succulent shrimp with vibrant flavors that will impress your family and friends. Perfect for weeknight dinners or special occasions, this dish can be served as an appetizer or main course, ensuring everyone comes back for seconds!

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Ingredients

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• 1 lb shrimp (fresh or frozen, deveined)
• 4 cloves garlic (minced)
• 4 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper (to taste)

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Instructions

1. If using frozen shrimp, thaw them under cold running water and pat dry.
2. In a large skillet over medium heat, melt the butter until bubbly.
3. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
4. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
5. Squeeze fresh lemon juice over the shrimp and sprinkle with red pepper flakes, stirring gently to coat.
6. Remove from heat and garnish with chopped parsley. Serve immediately with crusty bread or over rice.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1/4 lb shrimp
• Calories: 220
• Sugar: 0g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 180mg