Description
Italian Stromboli is a delectable rolled dish that marries the beloved flavors of pizza with an array of savory fillings. Imagine a warm, golden-brown crust enveloping layers of gooey mozzarella, zesty pepperoni, and vibrant bell peppers. This easy-to-follow recipe is perfect for family dinners, game nights, or any gathering where good food brings people together. Customize your Stromboli with your favorite ingredients to create a unique flavor experience. Serve it alongside marinara sauce for dipping, and watch as it quickly becomes the star of your dining table, delighting everyone with every scrumptious slice.
Ingredients
- Pizza dough (store-bought or homemade)
- Italian sausage (bulk)
- Bell peppers (mixed colors)
- Mozzarella cheese (shredded)
- Pepperoni slices
- Marinara sauce (for dipping)
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Roll out the pizza dough on a floured surface to about ¼-inch thick.
- 3. In a skillet, cook the Italian sausage until browned. Add chopped bell peppers and cook until softened.
- 4. Spread the sausage mixture over the dough, then layer with mozzarella and pepperoni.
- 5. Roll the dough tightly into a log shape and pinch the ends to seal.
- 6. Place seam-side down on the baking sheet and bake for 25-30 minutes until golden brown.
- 7. Let cool slightly before slicing; serve with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg