Description
Juicy Pineapple Heaven Cake is a tropical delight that brings the essence of summer to your dessert table. This moist and fluffy cake is infused with the sweetness of ripe pineapples and hints of vanilla, creating an irresistible flavor combination that tantalizes the taste buds. Each slice reveals juicy pineapple chunks that keep the cake incredibly moist, making it perfect for any occasion, from birthdays to casual weeknight dinners. Adorned with a light glaze and fresh pineapple slices, this cake is as beautiful as it is delicious. Easy to make and sure to impress family and friends, Juicy Pineapple Heaven Cake is your go-to recipe for a satisfying sweet treat.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Unsalted butter
- Vanilla extract
- Canned pineapple chunks
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk flour, sugar, baking powder, and salt together.
- In another bowl, cream softened butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
- Gradually incorporate dry ingredients into the wet mixture alternately with milk; fold in drained pineapple chunks.
- Pour batter into prepared pan and bake for 30-35 minutes until golden brown.
- Allow cooling for 10 minutes before transferring to a wire rack; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg