Description
Lemon Crumb Bars are a bright and refreshing dessert that perfectly balances the tartness of fresh lemons with a buttery, crumbly topping. Ideal for summer gatherings, picnics, or simply as an everyday treat, these bars deliver an explosion of flavor in every bite. The tender crust cradles a luscious lemon filling that is both sweet and tangy, making it a nostalgic favorite for many. Easy to prepare with simple ingredients, Lemon Crumb Bars evoke cherished memories while creating new ones to share with family and friends. Indulge in this sunshine-infused dessert that’s sure to leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, sugar, and softened butter until crumbly; press into the bottom of the prepared dish.
- Bake the crust for 15 minutes until lightly golden.
- In another bowl, whisk together granulated sugar, flour, lemon zest, lemon juice, and eggs; pour over the baked crust.
- Sprinkle any remaining crumb mixture on top and bake for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg