Description
Indulge in this creamy, satisfying Loaded Beef Cheeseburger Alfredo Pasta, perfectly blending cheeseburger flavors with pasta for a delightful one-pot meal that’s sure to impress.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 oz penne or rotini pasta
- 1 cup Alfredo sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook the pasta until al dente (8-10 minutes). Drain, reserving 1 cup of pasta water.
- 2. Sauté the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Season with garlic and onion powder.
- 3. Combine: Add the drained pasta and Alfredo sauce to the skillet, mixing thoroughly until well combined.
- 4. Add cheese: Stir in shredded cheddar until melted, adding reserved pasta water gradually for desired creaminess.
- 5. Serve: Garnish with fresh parsley if using and enjoy your hearty dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg