Description
Lasagna soup is a cozy, flavorful dish that blends the classic elements of lasagna into a comforting soup form. With layers of rich ground beef, Italian sausage, and creamy cheeses enveloped in a savory broth, this recipe is perfect for casual dinners or special occasions. Topped with melty mozzarella and fresh herbs, each bowl is an invitation to gather around the table and savor hearty flavors together. Easy to prepare and endlessly adaptable, lasagna soup promises warm smiles and satisfied appetites.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups chicken broth
- 2 cups small pasta (e.g., ditalini or orecchiette)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in ground beef and Italian sausage; cook until browned. Crumble the meat as it cooks.
- Add crushed tomatoes, chicken broth, oregano, and basil. Bring to a simmer.
- Once bubbling, add pasta and cook according to package instructions until al dente.
- Reduce heat; gently stir in ricotta cheese until well mixed. Top with mozzarella before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg