Description
Marry Me Chicken Pasta is a creamy, indulgent dish that combines succulent chicken breasts with a rich, garlic-infused sauce. This delightful pasta recipe promises to captivate your taste buds and is perfect for any occasion—from romantic dinners to cozy gatherings with friends. With its velvety texture and aromatic flavors, each bite feels like a warm embrace. In just 30 minutes, you can create a restaurant-quality meal that’s sure to impress and inspire love at the dinner table. Elevate your cooking game with this irresistible dish that guarantees second helpings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- Olive oil for sautéing
- Salt and pepper to taste
Instructions
- Thaw and cut chicken into strips.
- Cook pasta in boiling salted water until al dente (8-10 minutes); drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sauté until golden brown (4-5 minutes). Remove from skillet.
- In the same skillet, sauté garlic until fragrant (30 seconds). Add heavy cream and chicken broth; simmer gently.
- Stir in Parmesan until melted and smooth. Return chicken and pasta to the skillet; toss to combine.
- Serve on plates, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg