Description
Mexican Lasagna is a delightful fusion of traditional Italian comfort food and vibrant Mexican flavors. This easy-to-make dish features layers of soft tortillas, seasoned ground beef, zesty salsa, and a blend of gooey melted cheeses that create a mouthwatering experience in every bite. Perfect for family dinners or gatherings with friends, this hearty casserole brings warmth and satisfaction to your table. The combination of spices like cumin and chili powder adds depth and excitement, making it a crowd-pleaser that everyone will love. Whether served with fresh guacamole or a crisp salad, this Mexican Lasagna is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound lean ground beef
- Corn or flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat and stir in cumin and chili powder.
- Layer two tortillas in the baking dish, spread some salsa, top with half the meat mixture, and sprinkle with cheese.
- Repeat layering until all ingredients are used, finishing with tortillas topped with salsa and cheese.
- Cover with foil and bake for 25 minutes; remove foil for the last five minutes to brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg