Description
Mini Sponge Cake is a light and fluffy dessert that’s perfect for any occasion. Its airy texture and subtle sweetness make it an instant favorite among cake lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two mini round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream granulated sugar and butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter evenly into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before decorating with whipped cream or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg