Description
Mushroom Risotto is a delightful Italian dish that combines the richness of sautéed mushrooms with the creamy texture of perfectly cooked Arborio rice. This recipe transforms simple ingredients into a luxurious meal, making it ideal for both special occasions and cozy dinners at home. The earthy flavors of fresh mushrooms meld beautifully with aromatic garlic, sweet onions, and a sprinkle of Parmesan cheese, ensuring an unforgettable dining experience. With straightforward steps and accessible ingredients, you can prepare this restaurant-quality risotto in no time, impressing family and friends with your culinary skills.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups sliced cremini or shiitake mushrooms
- 4 cups vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a saucepan, keep vegetable broth warm over medium heat.
- In a large skillet, heat olive oil and sauté onions and garlic until translucent.
- Add sliced mushrooms and cook until golden brown.
- Stir in Arborio rice and toast for about 2 minutes.
- Gradually add warm broth one ladle at a time, stirring frequently until absorbed.
- Continue until rice is al dente (about 18-20 minutes), then stir in Parmesan cheese.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg