Description
One-Pot Buffalo Ranch Chicken Penne is a mouthwatering dish that combines tender chicken, zesty buffalo sauce, and creamy ranch dressing in a delightful pasta medley. Perfect for busy weeknights or game day gatherings, this easy one-pot recipe offers bold flavors with minimal cleanup, ensuring everyone will come back for seconds. Experience the harmony of spicy and creamy in every bite as you gather around the table with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups low-sodium chicken broth
- 1/4 cup chopped fresh green onions
- 1 cup shredded sharp cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with garlic powder and onion powder. Cook until golden brown and cooked through (6-8 minutes).
- Pour in buffalo sauce and chicken broth, stirring well. Bring to a simmer and add penne pasta. Cook until al dente (10-12 minutes), stirring occasionally.
- Reduce heat to low and stir in ranch dressing until combined, creating a creamy sauce.
- Sprinkle shredded cheese over the mixture, cover, and let it melt for 2-3 minutes.
- Stir in chopped green onions before serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg