Description
Chewy Chocolate Chip Cookies are the ultimate treat for cookie enthusiasts! Picture sinking your teeth into a warm, soft cookie, where gooey chocolate chips melt in your mouth. This classic recipe yields irresistibly chewy cookies, boasting a perfect balance of sweetness and rich flavor. Made with simple ingredients you likely have on hand, these cookies are ideal for any occasion—from cozy nights at home to festive gatherings. With straightforward instructions and tips for customization, you can create delightful variations to suit your taste. Prepare to fill your kitchen with the nostalgic aroma of freshly baked cookies and savor a bite of comfort with each chewy morsel.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream unsalted butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10 minutes or until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg