Description
Indulge in the delightful fusion of flavors with Red Velvet Bourbon Cake Balls, a mouthwatering dessert that combines the classic richness of red velvet cake with a hint of smooth bourbon. These bite-sized treats are perfect for any occasion, from festive gatherings to casual get-togethers. Each cake ball is moist and flavorful, coated in luscious white chocolate for an irresistible finish. Not only are they easy to make, but their vibrant color and elegant presentation will impress your guests and satisfy those sweet cravings. Experience the joy of creating these stunning treats that everyone will love, making them a must-try recipe for your dessert repertoire.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup bourbon
- 1/2 cup cream cheese frosting
- 1 cup white chocolate melts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the cake mix, eggs, oil, and bourbon until combined. Pour into the prepared pan.
- Bake for about 25 minutes or until a toothpick inserted comes out clean. Allow cooling completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl and blend in the cream cheese frosting.
- Roll the mixture into balls approximately one inch in diameter and place on parchment paper.
- Melt the white chocolate according to package instructions; dip each ball until fully coated and return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg