Description
Brighten your day with this refreshing calamansi juice! Bursting with zesty citrus flavor, this easy-to-make drink combines the perfect balance of tartness and sweetness. With just a few simple ingredients, enjoy it as a revitalizing beverage on hot days or as a unique mixer for cocktails. Gather your friends to share the excitement of this tropical delight!
Ingredients
Scale
- 1 cup fresh calamansi juice (about 10–12 calamansi fruits)
- ½ cup granulated sugar (adjust to taste)
- 4 cups cold water (or sparkling water)
- Ice cubes (for serving)
Instructions
- Wash calamansi thoroughly under running water. Cut in half and squeeze out juice using a juicer or by hand until you have about 1 cup.
- In a pitcher, combine the fresh calamansi juice and sugar. Stir until sugar dissolves completely. Adjust sweetness if necessary.
- Pour in cold water and mix well. Taste and adjust water for strength as desired.
- Add ice cubes to the pitcher or individual glasses. Chill for 30 minutes if time permits.
- Serve in tall glasses, garnished with mint leaves or calamansi slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg